KMID : 1007520040130050609
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Food Science and Biotechnology 2004 Volume.13 No. 5 p.609 ~ p.612
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In Vitro Study of Barley Sorption Degrees for Hg, Cd, and Pb and the Anti-mutagenic Activity of Dietary Fiber from Barley
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Han Sung-Hee
Lee Kwang-Won Moon Kwang-Hyun Jo Chang-Ho Rhee Chul
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Abstract
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KEYWORD
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barley water-soluble and insoluble dietary fiber, heavy metals, anti-mutagenic activity
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