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KMID : 1007520040130050609
Food Science and Biotechnology
2004 Volume.13 No. 5 p.609 ~ p.612
In Vitro Study of Barley Sorption Degrees for Hg, Cd, and Pb and the Anti-mutagenic Activity of Dietary Fiber from Barley
Han Sung-Hee

Lee Kwang-Won
Moon Kwang-Hyun
Jo Chang-Ho
Rhee Chul
Abstract
KEYWORD
barley water-soluble and insoluble dietary fiber, heavy metals, anti-mutagenic activity
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